I enjoy the cultures and the people I meet in my travels a lot, in fact they inspire me. They make my life so very rich and I have so many memories of people in Japan, France, Italy, Germany and a host of other non-English language cultures who have met me and shared a moment trying to share an idea or describe something special... Fantastic.
I discovered a movement common to many Europeans but new to most Americans... the notion of cultural preservation in cuisine. To this regard I heartily recommend
this. The movement to process less or nothing... and to locally grow your ingredients has become a university curriculum here. I think this is a movement that has attached itself to sustaining characteristics like social depth and the intrinsic values of nutrition as supported by good science.
buon appetito
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg575I1QGNwFuH8iCrCrfK2iAKyeTlG_TGPtbowAEqQ0NvhcP0_11xlOn4eW21yRDVDCs4LBbq0hd5jTRUVPBLL3o6yd0zJ-KtBgt35LJ54V0Ekszjc8Igq2fD8ouILVT8BPSCxtrohIssx/s320/IMG_2492.JPG) |
All ingredients are locally grown |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqI1EITUHmZXS92E2cPWfqYrNU7PmzA7DiAraz0AqNhfQjaSCNm2Q4qc8gxtFUaoPqFSqQTE3dqw-AhNqHHAq6521gbb4JVhQXel6nVxMs5FkaChLlNfAAsbC7TeOY6t4ztXQHbbugcja/s320/IMG_2495.JPG) |
and so delicious! |
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