I enjoy the cultures and the people I meet in my travels a lot, in fact they inspire me. They make my life so very rich and I have so many memories of people in Japan, France, Italy, Germany and a host of other non-English language cultures who have met me and shared a moment trying to share an idea or describe something special... Fantastic.
I discovered a movement common to many Europeans but new to most Americans... the notion of cultural preservation in cuisine. To this regard I heartily recommend
this. The movement to process less or nothing... and to locally grow your ingredients has become a university curriculum here. I think this is a movement that has attached itself to sustaining characteristics like social depth and the intrinsic values of nutrition as supported by good science.
buon appetito
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All ingredients are locally grown |
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and so delicious! |
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